Tuna Noodle Casserole

Serving Size: 8
Prep Time:
Total Time:

Ingredients

Directions

  1. Heat the oven to 400°F.  Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole.
  2. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture.
  3. Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the tuna mixture.  Bake for 5 minutes or until the topping is golden brown.

Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges.

Tip: You can vary the topping in this recipe by substituting finely crushed cornflakes or potato chips for the bread crumbs.