Tuna Noodle Casserole

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Serving size:8
Prep Time:
Total Time:
Tuna Noodle Casserole

Ingredients

  • 2 can (10 3/4 ounces each) <a href="http://www.campbellskitchen.com/" target="blank">Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)</a>
  • 1 cup milk
  • 2 cup frozen peas
  • 2 can (about 10 ounces each) tuna, drained
  • 4 cup cooked medium egg noodles
  • 2 tbsp dry bread crumbs
  • 1 tbsp butter, melted

Directions

  1. Heat the oven to 400°F.  Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole.
  2. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture.
  3. Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the tuna mixture.  Bake for 5 minutes or until the topping is golden brown.

Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges.

Tip: You can vary the topping in this recipe by substituting finely crushed cornflakes or potato chips for the bread crumbs.