Tuna Niçoise Sandwiches

Serving Size: 4
Prep Time:
Total Time:


  • 0.25 cup mayonnaise
  • 0.25 cup Dijon-style mustard
  • 2 Can (6 ounces each) low-sodium chunk white tuna packed in water, drained
  • 2 green onion, sliced (about 1/4 cup)
  • 2 Tbsp pitted, chopped Kalamata olive
  • 2 Tbsp drained capers
  • 8 slice Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
  • red leaf lettuce leaves


Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth.  Stir in the tuna, onion, olives and capers.

Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.

Tip: This recipe can be halved to make 2 servings.