Tomato Salsa with Cucumber 'Chips'

Serving Size: 6
Total Time:


  • 1.25 Pound tomatoes, finely chopped
  • 0.5 cup finely chopped sweet onion
  • 0.5 cup chopped cilantro
  • 1 small jalapeño, seeded and minced
  • 2 Tbsp fresh lime juice
  • salt and freshly ground pepper
  • 1 large seedless cucumber, sliced 1/4 inch thick


1. In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.