Tomato Florentine Soup
- 1 Tbsp butter
- 1 Tbsp finely chopped green onion
- 0.25 tsp dried thyme leaves, crushed
- 1 cup packed shredded spinach leaf
- 1 Can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 soup can milk
Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender.
Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.