Tokyo Kaikan Gimlet

Serving Size: 1

A single ice cube serves as a cool, minimalist garnish.


  • 0.25 cup gin (preferably Gordon's)
  • 1 Tbsp plus 2 tsp. fresh lime juice
  • 1 Tbsp simple syrup
  • 0.5 tsp Rose's Sweetened Lime Juice


Pour into a shaker filled with ice cubes. Cover; shake vigorously until outside of shaker is frosty. Strain into a coupe glass; add 1 large ice cube from shaker.

Recipe courtesy of: The Bachelor Farmer & Marvel Bar in Minneapolis, MN
Image Credit: Craig Cutler

15 Spring Pastas
Salmon Common Mistakes
Lunch al Desko
How to Boil an Egg
13 Recipes for Binge-Watching