Tokyo Kaikan Gimlet
A single ice cube serves as a cool, minimalist garnish.
- 0.25 cup gin (preferably Gordon's)
- 1 Tbsp plus 2 tsp. fresh lime juice
- 1 Tbsp simple syrup
- 0.5 tsp Rose's Sweetened Lime Juice
Pour into a shaker filled with ice cubes. Cover; shake vigorously until outside of shaker is frosty. Strain into a coupe glass; add 1 large ice cube from shaker.
Recipe courtesy of: The Bachelor Farmer & Marvel Bar in Minneapolis, MN
Image Credit: Craig Cutler