Toasted Marshmallow-Chocolate Pudding Cake

Serving Size: 24
Prep Time:
Total Time:

Ingredients

  • 1 package (2-layer size) devil's food cake mix
  • 2 packages (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 1 Quart cold milk
  • 4 cup JET-PUFFED miniature marshmallows

Directions

  1. PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
  2. BEAT pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
  3. HEAT broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.