Thanksgiving Frittata

Why end Thanksgiving leftovers at just a sandwich?


  • 5 eggs
  • 0.25 cup milk
  • 2 Tbsp gravy
  • 1 garlic clove, minced
  • 0.75 cup roasted vegetables, chopped
  • 0.5 cup roasted turkey, shredded
  • 1 handful arugula (or spinach)
  • 2 Tbsp olive oil
  • salt and pepper


  1. Preheat oven to 400.
  2. In a bowl, whisk together the eggs, milk, and gravy with a big pinch of salt and pepper.
  3. Meanwhile, in a 9 inch pan (a skillet is great for heat distribution) over medium heat, warm the olive oil, and add the garlic. Saute until just golden, about 10 to 15 seconds.
  4. Add the egg mixture, the turkey, roasted vegetables, and cook for a minute or two until the frittata is just set. Pop in the oven for 7-9 minutes.
  5. Carefully remove the frittata and place it on a plate. Gently toss the arugula in some olive oil and place on top of the frittata. Slice it up while still warm or at room temperature.