Thai Tofu Pizza

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Serving size:4
Prep Time:
Total Time:
Thai Tofu Pizza

Thai-style pizza doesn't have to just come from that gastropub across town. Call it a cozy night in and make this colorful, vegetable-filled dish at home with your loved ones. It's perfect for vegans, vegetarians and veggie-loving carnivores! But we should warn you - you may want to double the recipe for the spicy peanut sauce just so you can have extra!

Spicy Peanut Sauce

  • 3 tbsp peanut butter
  • 11/2 tsp extra-virgin olive oil
  • 11/2 tsp low-sodium soy sauce
  • 1 tbsp sambal oelek
  • 1 tbsp rice wine vinegar
  1. Prepare Spicy Peanut Sauce: In small bowl, whisk together peanut butter, vinegar, sambal oelek and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated.

    Pizza

    • 1 prepared whole wheat pizza crust
    • Juice of 1/2 lime
    • 1 tbsp chopped fresh mint
    • 1 tbsp chopped fresh cilantro
    • 1/4 cup bean sprouts
    • 2 green onions, thinly sliced
    • 2/3 cup chopped pineapple
    • 1 medium tomato, chopped
    • 1 medium carrot, shredded
    • 1/2 tsp curry powder
    • 8 oz firm tofu, drained, patted dry and cut into 1/2-inch cubes
    • 1 tsp extra virgin olive oil
    1. Make Pizza: Preheat oven to 450 degrees F. Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula halfway through cooking.
    2. 3. Place pizza crust on baking pan and spread with Spicy Peanut Sauce. Divide carrot, tomato, pineapple and tofu over sauce. Transfer to oven; bake 10 minutes or until bottom of crust is golden brown.
    3. 4. Remove pizza from oven; sprinkle with onions, bean sprouts, cilantro and mint. Squeeze lime juice over pizza, cut into 8 slices and serve immediately.

    Still hungry? Try our other pizza recipes!

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