Thai Green Curry Hot Wings

Serving Size: 2
Prep Time:
Total Time:


  • 2 Tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp ground coriander
  • 2 Pound chicken wingettes and drummettes, see Note
  • 2.5 Tbsp green hot sauce
  • 2 Tbsp unsalted butter, melted
  • 0.5 Tbsp fish sauce
  • 1 tsp Thai green curry paste
  • 2 Tbsp chopped cilantro


  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  2. In a bowl, whisk the hot sauce, butter, fish sauce and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.