Thai Green Curry Hot Wings
Food & Wine|
Ingredients
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp ground coriander
- 2 lb chicken wingettes and drummettes, see Note
- 21/2 tbsp green hot sauce
- 2 tbsp unsalted butter, melted
- 1/2 tbsp fish sauce
- 1 tsp Thai green curry paste
- 2 tbsp chopped cilantro
Directions
- Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
- In a bowl, whisk the hot sauce, butter, fish sauce and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.