Thai-Glazed Corn

Serving Size: 4
Total Time:

The delicious, sticky-sweet Asian glaze on this corn tastes great combined with coconut milk, soy sauce, sugar and fish sauce, adding lime juice for a hit of tang.

Ingredients

  • 0.5 cup unsweetened coconut milk
  • 0.25 cup soy sauce
  • 2 Tbsp light brown sugar
  • 1 Tbsp Asian fish sauce
  • 1 Tbsp fresh lime juice
  • 4 ears of corn, shucked
  • Chopped cilantro, for garnish
  • Finely grated Cotija cheese, for garnish
  • Lime wedges, for serving

Directions

  1. In a small saucepan, combine the coconut milk, soy sauce, sugar, fish sauce and lime juice. Cook over moderate heat until the glaze is syrupy, about 10 minutes.
  2. Light a grill. Grill the corn over medium heat, turning occasionally, until charred and tender, 10 to 15 minutes; brush with the glaze during the last 5 minutes. Cut each corn cob into thirds, transfer to a platter and garnish with cilantro and cheese. Serve with lime wedges.

America's Best Brunch Spots
Best Chicken Dishes in the U.S.
Best Ethnic Food in the U.S.
Best Burgers in the U.S.
America's Best Chocolate Chip Cookies

Recipe Credit: Kay Chun
Image Credit: John Kernick