Thai Chicken Fettuccine Salad

Serving Size: 4
Prep Time:
Total Time:


  • 1 cup Pace® Picante Sauce
  • chopped red pepper
  • mixed salad green
  • 2 cup cubed cooked chicken
  • 3 cup 1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups)
  • 0.5 tsp ground ginger
  • 1 tsp soy sauce
  • 2 Tbsp orange juice
  • 2 Tbsp honey
  • 0.25 cup chunky peanut butter
  • fresh cilanto leaves


Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.

Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.