Thai Brussels Sprout Salad

Serving Size: 6
Total Time:

This salad from F&W’s Kay Chun combines crunchy raw brussels sprouts and apples in a bright, spicy, refreshing dressing made with lime juice, fish sauce, chiles and sugar.


  • 0.33 cup fresh lime juice
  • 3 Tbsp Asian fish sauce
  • 3 Thai chiles, minced
  • 1 Tbsp turbinado sugar
  • 0.25 Pound brussels sprouts, thinly sliced (about 5 cups)
  • 2 Honeycrisp apples, cored and chopped
  • 1 cup mixed chopped cilantro and basil
  • kosher salt
  • pepper


  1. In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.

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Recipe Credit: Kay Chun
Image Credit: John Kernick