Texas Cowboy Chili
CUT beef strips crosswise into small cubes.
HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often.
ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min.
ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted Toppers.
Tip: Assorted Toppers: Shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.