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Tart Cherry Chutney Toast
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Dec 14th 2014 12:50PM
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Tart Cherry Chutney
dried tart cherries
large shallot, peeled and thinly sliced
tart cherry juice
ginger, dried or 1 inch fresh ginger, grated
– Pinch black pepper
In a small sauce pan set over medium heat, add dried tart cherries, shallot, vinegar, tart cherry juice, raw sugar, ginger and pepper. Stir and bring mixture to a low bowl.
Reduce heat to low and allow mixture to simmer for 10-15 minutes or until cherries are plump and liquid is syrupy. Remove from heat and allow to cool for at least 10 minutes.
– sliced sourdough bread, toasted
– whipped cream cheese or sharp white cheddar cheese
– slivered almonds
Spread 2 tablespoons of whipped cream cheese OR place 1 slice of sharp white cheddar cheese on top of 1 piece of sour dough toast.
Top cheese with 2 tablespoons cherry chutney and a pinch of slivered almonds. Serve and enjoy!
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