Sweet Potato Shiitake Stir Fry

| Elisa Rachel
Serving size:2
Total Time:
Sweet Potato Shiitake Stir Fry

Enjoy eating whole with this 30 minute meal!

Ingredients

  • 1 cup cooked quinoa
  • 3 medium sweet potatoes, diced & steamed until tender
  • 14 oz extra firm tofu, cut into 1-inch cubes
  • 12 oz shiitake mushrooms, sliced
  • 1 bunch fresh spinach
  • 1/4 cup white wine
  • 1/4 cup Tamari (gluten-free if needed)
  • 1 tbsp freshly grated ginger
  • 3 diced hot peppers

Directions

  1. In a sauté pan add your minced garlic, grated ginger, (hot peppers, if using), white wine, tamari sauce, and sauté for about 5 minutes.  Add in your shiitake mushrooms, steamed sweet potatoes, cubed tofu, and sauté for 10 minutes.  Toss in the spinach and cook until tender.
  2. Taste a bite and adjust any seasonings as necessary.  Serve your stir fry over your cooked quinoa.

Read more from Eating Whole.