Sweet Potato Shiitake Stir Fry

Serving Size: 2
Total Time:

Enjoy eating whole with this 30 minute meal!


  • 1 cup cooked quinoa
  • 3 medium sweet potatoes, diced & steamed until tender
  • 14 Ounce extra firm tofu, cut into 1-inch cubes
  • 12 Ounce shiitake mushrooms, sliced
  • 1 bunch fresh spinach
  • 0.25 cup white wine
  • 0.25 cup Tamari (gluten-free if needed)
  • 1 Tbsp freshly grated ginger
  • 3 diced hot peppers


  1. In a sauté pan add your minced garlic, grated ginger, (hot peppers, if using), white wine, tamari sauce, and sauté for about 5 minutes.  Add in your shiitake mushrooms, steamed sweet potatoes, cubed tofu, and sauté for 10 minutes.  Toss in the spinach and cook until tender.
  2. Taste a bite and adjust any seasonings as necessary.  Serve your stir fry over your cooked quinoa.

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