These crispy, seasoned oven fries are served with a tangy and aromatic citrus herb dip. The dip is heavy on the cilantro for a super-flavorful south-of-the-border punch. Cutting the sweet potatoes into wedges gives them a good shape for dipping. Not only are these healthier, but to me, they taste better than any deep fried french fries I’ve had.
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- 1/2 cup cilantro
- 1 scallion
- 1 tsp lime zest
- juice from 1 lime
- 1/4 tsp salt
- 2 tbsp canola oil
Directions
- Preheat oven to 425.
- Mix the sweet potatoes in a bowl with the canola oil, salt, and peppers.
- Bake for about 40 minutes, being sure to toss the pieces so all the sides brown.
- In food processor, simply puree all dip ingredients.
- Serve in a bowl for dipping!
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