Sweet Potato and Chorizo Hash

Serving Size: 4
Prep Time:
Total Time:


  • 1 sweet potato
  • 4 chorizo sausage links
  • 1 chopped white onion
  • 1 diced red pepper
  • 1 tsp sea salt
  • 1 Tbsp coconut oil
  • 1 tsp fresh chopped chives (optional)


  1. Shred sweet potato in food processor, you'll only need half the sweet potato. Save extra for hash browns.
  2. Remove casing from chorizo and brown in a large pan with coconut oil.
  3. Then add white onion, red pepper, and shredded sweet potato. Saute until cooked through 5-10 minutes.
  4. (Optional) Serve with a couple fried eggs and garnish with chopped fresh chives.

For the full post, visit Healing and Eating.