Oatmeal is no doubt a breakfast staple. It’s warm, delicious, and heart-healthy! Here we have a new twist on the classic. Using protein-packed quinoa instead of standard oats, this recipe is sure to get your day started on the right foot. Breakfast is your opportunity to establish healthy choices for the rest of your day, so why not make it delicious and nutritious? Quinoa is one of the best whole grains to keep in the kitchen. Not only is it a complete protein, but its also an amazing source of fiber, iron, calcium, and it’s gluten free. More flexible than oatmeal, this dish can be served hot, room temperature, or even cold. This superfood has sustainability, guaranteed to keep you satisfied through that hectic commute and those long morning meetings. Topped off with unrefined sugars, fresh fruit, and nuts will satisfy all of your taste buds.