The Swedish Tart

Serving Size: 1

"Using kombucha for tartness in this drink offers a flavor profile that we know and love in highballs like a Tom Collins, but with a different perspective." —Eamon Rockey; Aska, Brooklyn


  • 0.25 cup sugar
  • 0.25 cup water
  • 0.25 cup coarsely chopped fresh dill
  • 3 Fluid Ounce green tea kombucha
  • 1.5 Ounce aquavit or vodka
  • 0.5 Ounce dill syrup
  • crushed ice
  • dill sprig


Shake 1/4 cup sugar and 1/4 cup water in a jar until sugar dissolves. Stir in 1/4 cup coarsely chopped fresh dill. Cover; chill until flavors infuse, 24-48 hours. Strain dill syrup. Combine 3 ounces green tea kombucha, 1 1/2 ounces aquavit or vodka, and 1/2 ounces dill syrup in a highball glass half-filled with crushed ice. Stir. Add more crushed ice, mounding above rim. Garnish with a dill sprig. 

Recipe courtesy of: Eamon Rockey of Aska in Brooklyn
Image Credit:  Danny Kim

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