Ingredients
- 6 pork chop, 3/4-inch thick (about 2 pounds)
- 1 jar (24 ounces) <a href="http://www.campbellskitchen.com/" target="blank">Prego® Fresh Mushroom Italian Sauce</a>
- 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
Directions
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.
Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.
