Sun-Dried Tomato and Garlic Dip

Serving Size: 16
Prep Time:
Total Time:

Ingredients

  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 0.5 cup MIRACLE WHIP Dressing
  • 0.5 cup oil-packed sun-dried tomatoes, drained, chopped
  • 2 Tbsp finely chopped fresh chives
  • 1 clove garlic, minced
  • 1 tsp ground black pepper

Directions

  1. Mix ingredients until well blended.
  2. Serve with NABISCO Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

Make Ahead: This dip can be made in advance. Refrigerate up to 24 hours before serving. The longer you leave this dip in the refrigerator, the better the flavor.