Ingredients
- 6 cup blackberries, 2 pound
- 11/2 cup whole milk
- 1/2 cup heavy cream
- 2 large egg
- 3/4 cup packed dark brown sugar
- 1/2 cup all-purpose flour
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
- 1/2 tsp grated orange zest
Directions
1. Preheat the oven to 450°. Spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
2. In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice and orange zest until smooth. Ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set. Transfer the custards to wire racks and let stand for 30 minutes. Serve.
