Striped Delight

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Serving Size: 24
Prep Time:
Total Time:

Ingredients

  • 35 OREO cookies
  • 6 Tbsp butter, melted
  • 8 Ounce PHILADELPHIA Cream Cheese, softened
  • 0.25 cup sugar
  • 2 Tbsp cold milk
  • 12 Ounce COOL WHIP Whipped Topping, thawed, divided
  • 7.75 Ounce JELL-O chocolate instant pudding
  • 3.25 cup milk

Directions

  1. PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  2. WHISK cream cheese, sugar and 2 tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
  3. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

 

Kraft Kitchens tips:

SIZE-WISE
Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

HOW TO EASILY CUT INTO SQUARES
Place dessert in freezer about 1 hour before cutting into squares to serve.

VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.