Strawberry Lime Sorbet

This strawberry sorbet is absolutely perfect for summer.  It is simple, refreshing and cool.  Plus anything made with lots of fresh strawberries has to be good!


  • 2 cup water
  • 2.5 cup sugar
  • 48 Ounce fresh strawberries, rinsed and hulled
  • 5 limes


  1. In a large saucepan, combine water and sugar. Bring mixture to a boil over medium heat. Reduce heat and simmer for 5 minutes. Sugar should be dissolved. Remove from heat and cool to room temperature. Refrigerate for 1 hour.
  2. In a large blender, puree strawberries. You should have about 3 cups of pureed strawberries. Refrigerate strawberry mixture for about 30 minutes. Add zest from 3 limes (more if your prefer) and the juice from 5 limes to strawberries (again, you will want to adjust to your taste and the size of your limes) along with your syrup. Blend until completely mixed.
  3. Pour strawberries into a bowl of an ice cream maker and process according to manufacturers instructions. Remove to a freezer safe container and freeze until set.

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