Strawberry-Kiwi Holiday Trifle

Serving Size: 12
Prep Time:
Total Time:


  • 2 packages (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cup cold milk
  • 0.25 cup orange-flavored liqueur
  • 8 Ounce COOL WHIP Whipped Topping, thawed, divided
  • 3 cup fresh strawberries, halved, divided
  • 2 kiwis, peeled, sliced and divided
  • 24 glazed donut hole


  1. BEAT pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
  2. RESERVE 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
  3. REFRIGERATE 4 hours.