Stout and Ice-Cream Float
On St. Patrick's Day, the only soda we want is the baking variety in the bread. Rich, robust stout is the fizzy base for this grown-up take on the fountain favorite.
- 1 Pint vanilla ice cream
- 1 12-ounce bottle of beer
- Scoop ice cream into a pint glass, and pour in enough stout to fill it.
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