Spring Veggie Pizza Appetizer

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Serving Size: 32
Prep Time:
Total Time:

Ingredients

  • 16 Ounce refrigerated reduced-fat crescent dinner rolls
  • 0.5 cup shredded carrots
  • 0.5 cup chopped yellow peppers
  • 0.5 cup sliced radishes
  • 1 cup quartered cherry tomatoes
  • 1 cup chopped sugar snap peas
  • 0.5 tsp onion powder
  • 1 tsp dill weed
  • 0.5 cup MIRACLE WHIP dressing
  • 8 Ounce PHILADELPHIA 1/3 less fat than cream cheese
  • 3 green onions, chopped

Directions

  1. HEAT oven to 375ºF.
  2. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  3. BAKE 11 to 13 min. or until golden brown; cool.
  4. MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

 

Kraft Kitchens tips:

SUBSTITUTE
Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

SUBSTITUTE
Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.