Split Pea Soup

Serving Size: 6

Not only is this soup really easy to make, it’s also easy on the budget! The entire recipe costs roughly $10 and that’s with using mostly organic ingredients.

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 0.5 tsp Italian seasoning
  • 0.25 tsp cumin
  • 1 bay leaf
  • 8 cup vegetable broth
  • 1 16 oz bag of dried split peas
  • 2 cup potatoes, diced
  • 1 cup carrots, chopped
  • 2 cloves garlic, minced
  • 1 cup onion, diced
  • 1 tsp black pepper

Directions

  1. In a large soup pot, heat olive oil over medium heat.
  2. Add onions and sauté until lightly golden.
  3. Add garlic and sauté until fragrant.
  4. Add the rest of the ingredients and bring to a boil.
  5. Cover and reduce heat to a simmer. Simmer for 1 hour, stirring occasionally.
  6. Serve warm and enjoy!

For the full post, visit Begin Within Nutrition.