Spinach, Quinoa, Roasted Tomatoes and Feta Salad


Shout out to my friend Jodi who opened my eyes to Qunioa in a salad. Quinoa is a fantastically healthy whole grain that adds depth and tooth to any salad.


  • 2 cup cherry tomatoes – tossed with olive oil and salt and roasted for 20 minutes at 450 degrees.
  • 4 cup baby spinach leaves
  • 0.25 cup feta cheese
  • 1 cup cooked quinoa
  • 1 Tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 0.5 tsp minced garlic
  • 4 Tbsp olive oil


Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

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