Spinach, Quinoa, Roasted Tomatoes and Feta Salad
Shout out to my friend Jodi who opened my eyes to Qunioa in a salad. Quinoa is a fantastically healthy whole grain that adds depth and tooth to any salad.
- 2 cup cherry tomatoes – tossed with olive oil and salt and roasted for 20 minutes at 450 degrees.
- 4 cup baby spinach leaves
- 0.25 cup feta cheese
- 1 cup cooked quinoa
- 1 Tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 0.5 tsp minced garlic
- 4 Tbsp olive oil
Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.
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