Spinach Lasagna Rolls

Serving Size: 6
Prep Time:
Total Time:


  • 4 Ounce PHILADELPHIA Cream Cheese, softened
  • Ounce frozen chopped spinach, thawed, well drained
  • 1.25 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 0.25 cup KRAFT grated parmesan cheese
  • 6 lasagna noodles, cooked
  • 2 cup spaghetti sauce


  1. HEAT oven to 375ºF.
  2. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  3. PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  4. BAKE 30 min. or until heated through.


Kraft Kitchens tips:

Save 30 calories and 5g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.