Ingredients
- 11/2 lb ground beef
- 1/2 cup <a href="http://www.campbellskitchen.com/">Pace® Picante Sauce</a>
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 6 <a href="http://www.campbellskitchen.com/">Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds</a>
- lettuce leaves
- tomato slices
- avocado slices
Directions
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling.
Serve on rolls with lettuce, tomato, avocado and additional picante sauce.
