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Spicy Cucumber Margarita
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Jul 26th 2013 1:16PM
to Recipe Box
fresh lemon juice
fresh lime juice
jalapeño pepper, halved
– lime wedge
– kosher salt, for dipping
– cucumber slice
Bring 1/3 cup sugar and 1/3 cup water to a boil in a saucepan, stirring to dissolve sugar. Let simple syrup cool.
Combine simple syrup, 3 cups tequila blanco, 1 1/4 cups fresh lemon juice, 1 1/4 cups fresh lime juice, 1/2 cup triple sec, and 1 jalapeño, halved lengthwise, in a pitcher.
Chill for at least 30 minutes or up to 3 hours (taste every 1/2 hour or so until spiced to your liking); remove jalapeño.
Rub a lime wedge over half the rim of highball or rocks glasses; dip into kosher salt.
Serve Margaritas over ice in prepared glasses; garnish with sliced cucumber and jalapeño.
Recipe Credit: Bon Appetit Test Kitchen
Image Credit: Matt Duckor
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