Spiced Pumpkin Pancakes with Cardamom Clove Butter

Serving Size: 4

Pancake Batter

  • 1.25 cup all-purpose flour
  • 0.75 cup puréed pumpkin
  • 1.25 cup 2% milk
  • 2 eggs
  • 0.25 tsp ginger
  • 0.25 tsp ground nutmeg
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 2 tsp baking powder
  • 2 Tbsp light brown sugar
  1. In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg and ginger
  2. In a separate bowl, whisk together eggs, milk and pumpkin.
  3. Fold mixture into dry ingredients and stir until batter is moist and lumpy.
  4. Preheat a non-stick pan over medium heat. Wipe a paper towel that has been rubbed with butter on the bottom of the pan.
  5. Using a ladle, pour ¼ cup of batter into the pan for each pancake.
  6. Cook pancakes about 2-3 minutes on each side.
  7. Remove from pan and keep warm until batch is complete.

Cardamom Clove Butter

  • 0.25 tsp ground clove
  • 1 Tbsp agave
  • 1 stick of softened butter
  • 0.25 tsp ground cardamom seed
  1. Mix agave, cloves and cardamom in a bowl and fold in the softened butter until spices are evenly distributed.
  2. Scoop small dollops of butter onto warm pancakes and serve with pure maple syrup.

 

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Image Credit: pancakes by NathanY, cinnamon stick by dbrekke, cardamom by T@H!R