Sparkling Pomegranate Punch

Serving Size: 8
Total Time:

This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.


  • 3 Tbsp sugar
  • 1 cup pomegranate juice
  • 2 750-milliliter bottles sparkling wine, chilled
  • 0.75 cup late-harvest white wine, such as late-harvest Riesling chilled
  • 2 oranges, thinly sliced crosswise
  • 1 cup diced fresh pineapple, 1/2 inch
  • 0.25 cup pomegranate seed
  • ice cube


1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.