Spanish Quinoa Salad

Serving Size: 6

Ingredients

  • 4 cup cooked red quinoa
  • kosher salt to taste
  • juice of half a lime
  • juice of half a lemon
  • 1.5 tsp ground cumin
  • 3 Tbsp honey
  • 3 Tbsp olive oil
  • 3 Tbsp red wine vinegar
  • 0.5 cup chopped fresh cilantro
  • 4 thinly sliced green onions
  • 1 small diced yellow bell pepper, seeds removed
  • 1 small diced red bell pepper, seeds removed
  • 2 small diced stalks of celery
  • 15 Ounce strained and rinsed canned black beans
  • 15 Ounce strained and rinsed canned pinto beans
  • fresh cracked black pepper to taste

Directions

  1. Once the quinoa is cooked, immediately chill. Once the quinoa is cool add it to a large bowl with all of the ingredient and mix thoroughly. Chill before serving.

Read more from Chef Billy Parisi.