Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours