Southwestern Black Bean Soup

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Serving size:4
Prep Time:
Total Time:
Southwestern Black Bean Soup

Ingredients

  • 1 can (10 1/4 ounces)<a href="http://www.campbellskitchen.com/" target="blank"> Campbell's® Beef Gravy</a>
  • 3 can (about 15 ounces each) black beans, rinsed and drained
  • 1 cup <a href="http://www.campbellskitchen.com/" target="blank">V8® 100% Vegetable Juice</a>
  • 1/2 cup <a href="http://www.campbellskitchen.com/" target="blank">Pace® Picante Sauce</a>
  • 1 tsp ground cumin
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese

Directions

Place the gravy and 1 can beans into a blender.  Cover and blend until the mixture is smooth.  Pour the gravy mixture into a 3-quart saucepan.

Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes.  Serve with the sour cream and cheese.