Southwest Skillet

Serving Size: 4
Prep Time:
Total Time:


  • 0.75 Pound pound ground beef
  • 1 Tbsp chili powder
  • 1 Can (10 3/4 oz.) Campbell's® Condensed Beefy Mushroom Soup
  • 0.25 cup water
  • 1 Can (14.5 oz.) whole peeled tomatoes, drained and cut up
  • 1 Can (about 15 oz.) kidney beans, rinsed and drained
  • 0.75 cup uncooked instant white rice
  • 0.5 cup shredded cheddar cheese
  • tortilla chip


Cook beef and chili powder in 10" skillet over medium-high heat until beef is well browned, stirring often to separate meat. Pour off fat.

Stir soup, water, tomatoes and beans in skillet and heat to a boil. Reduce heat to low. Cover and cook 10 min.  Remove skillet from heat.

Stir in rice. Cover skillet and let stand 5 min. Sprinkle with cheese. Serve with tortilla chips.