Southern Turkey Cornbread Pot Pie

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Serving Size: 4
Prep Time:
Total Time:

Ingredients

Directions

Heat the oven to 425°F.

Heat the soup, black pepper, turkey and corn in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate.

Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden.

 

Easy Substitution Tip: Substitute cooked chicken for the turkey.