Sour Cream Cucumber Salad

Serving Size: 4
Total Time:


  • 2 seedless cucumbers, peeled and cut into 6-inch lengths
  • salt
  • 0.25 cup sour cream
  • 1 shallot, minced
  • 0.5 Tbsp champagne vinegar
  • freshly ground white pepper
  • 2 Tbsp chopped dill


1. Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to soften. Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.