Smoky Glazed Asparagus

Serving Size: 6
Total Time:

Ingredients

  • 0.5 cup mayonnaise
  • 0.25 cup extra virgin olive oil
  • 3 Tbsp fresh lemon juice
  • 1 clove garlic, crushed
  • 1 Tbsp sweet smoked paprika
  • 2 tsp kosher salt
  • 1 tsp cumin seed
  • 1 Pound thick asparagus, trimmed

Directions

1. Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.

2. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.