Smoked Salmon Chips

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Serving size:12
Prep Time:
Total Time:
Smoked Salmon Chips

Ingredients

  • 1/2 cup 1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1 tbsp finely chopped fresh chives
  • 1 tbsp finely chopped fresh dill
  • 11/2 tsp milk
  • 1/2 tsp orange zest
  • 24 kettle-cooked rippled potato chips
  • 1 pkg. (4 oz.) thinly sliced smoked salmon, cut into 24 strips

Directions

  1. Mix first 5 ingredients until well blended.
  2. Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
  3. Top with cream cheese mixture.

Kraft Kitchens Tips

Make Ahead: For best flavor, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.

Special Extra: Garnish with additional chopped fresh chives.

Variation: Preapre using PHILADELPHIA Neufchatel Cheese and baked potato chips.