- Mix first 5 ingredients until well blended.
- Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
- Top with cream cheese mixture.
Kraft Kitchens Tips
Make Ahead: For best flavor, prepare cream cheese mixture ahead of time. Refrigerate up to 24 hours before using as directed.
Special Extra: Garnish with additional chopped fresh chives.
Variation: Preapre using PHILADELPHIA Neufchatel Cheese and baked potato chips.