Sluggers' Strawberry Slushies

Serving Size: 6
Prep Time:
Total Time:

This grown-up take on a ballpark staple can also be made without an ice cream maker. To do so, put 1 cup of the wine, covered, in the refrigerator; chill. Puree the remaining wine with all remaining ingredients in a food processor. Pour the mixture into ice cube trays and freeze until solid. When you're ready to serve, just puree the ice cubes with the remaining wine in a blender.


  • 2 cup hulled strawberries
  • 1 750-ml bottle dry Riesling
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp sugar


Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.

Image Credit: Jonny Valiant
Recipe courtesy of: the Bon Appétit Test Kitchen