Slow-Cooker Pantry Chicken Stew

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Serving Size: 6
Prep Time:
Total Time:

Ingredients

  • 1.5 Pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 0.25 cup flour
  • 8 Ounce sliced mushrooms
  • 2 cup baby carrots
  • 1 small onion, chopped
  • 14.5 Ounce fat-free reduced-sodium chicken broth
  • 1 cup frozen peas, thawed, drained
  • 0.5 cup PHILADELPHIA chive & onion cream cheese spread

Directions

  1. Toss chicken with flour in slow cooker.
  2. Add all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

 

Kraft Kitchens Tips:

Special Extra:
For added flavor and color, sprinkle with chopped fresh parsley just before serving.

Special Extra:
Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.