Slow-Cooker Orange Chicken


When you’re pressed for time, there’s nothing like letting your kitchen go ahead and cook your dinner for you…and that’s what a slow-cooker does. 

This recipe is inspired by one I found on Pinterest, and is sort of like a tangy twist on shredded BBQ chicken. I served it over rice (the steam-in-bag kind, because I’m lazy), but it would also be delicious piled onto sandwich rolls for a picnic.


  • 3 boneless skinless chicken breast
  • 0.75 cup orange marmalade
  • 0.75 cup barbecue sauce
  • 2 Tbsp soy sauce
  • chopped green onions for garnish


  1. Lightly salt chicken breasts.
  2. Place chicken, marmalade, BBQ sauce and soy sauce in slow cooker. Mix to combine and cook on low 6-7 hours, or until chicken falls apart when pulled with two forks.
  3. Shred chicken, and serve over rice with scallions sprinkled on top.

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