Slow Cooker Melt-In-Your-Mouth Short Ribs

Serving Size: 6
Prep Time:
Total Time:


  • 6 serving-sized pieces beef short ribs (about 3 pounds)
  • 2 Tbsp packed brown sugar
  • 3 clove garlic, minced
  • 1 tsp dried thyme leaves, crushed
  • 0.25 cup all-purpose flour
  • 1 Can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 bottle (12 fluid ounces) dark ale or beer
  • hot mashed potatoes or egg noodles


Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.

Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.