Slow Cooker Lentil and Brown Rice Tacos
This lentil and brown rice filling is also great as a topping for nachos or on a bed of lettuce for a taco salad. It’s super versatile and makes a lot! One recipe can feed our family of five for dinner.
- 1 cup lentils
- 1.5 tsp salt
- 2 tsp cumin
- 0.5 tsp paprika
- 0.25 tsp red pepper flakes
- 0.5 tsp onion powder
- 2 Tbsp chili powder
- 4.5 cup water
- 6 cloves garlic, minced
- 1 onion, diced
- 0.5 cup brown rice
- 0.5 tsp black pepper
Recipe adapted from The Complete Guide to Imperfect Homemaking.
- Add all ingredients to slow cooker and stir to combine.
- Cover and cook on high for 4 hours, stirring once during the last hour of cooking.
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