Slow Cooker Coq Au Vin

Serving Size: 6
Prep Time:
Total Time:


  • 1 package (10 ounces) sliced mushroom (about 3 3/4 cups)
  • 1 bag (16 ounces) frozen whole small white onion
  • 1 sprig fresh rosemary
  • 2 Pound skinless, boneless chicken breast half and/or thighs, cut into 1-inch strips
  • 0.25 cup cornstarch
  • 1 Can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
  • 1 cup Burgundy or other dry red wine
  • hot mashed or oven-roasted potato


Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.

Stir the cornstarch, soup and wine in a small bowl.  Pour over the chicken and vegetables.

Cover and cook on LOW for 8 to 9 hours*.  Remove and discard the rosemary.  Serve the chicken mixture with the mashed potatoes.


*Or on HIGH for 4 to 5 hours.