Slow Cooker Chicken Tortilla Soup

Serving Size: 8
Prep Time:
Total Time:

Packed with protein from the chicken and addition of black beans and a full-bodied southwestern spiced broth, this soup is destined to be a favorite.

Ingredients

  • 2 to 2 1/2 pounds boneless chicken breasts
  • 14.5 Ounce diced tomatoes
  • 28 Ounce crushed tomatoes
  • 32 Ounce chicken broth
  • 0.5 tsp cayenne pepper
  • 1 tsp chili powder
  • 2 tsp cumin
  • Ounce frozen corn
  • 4 Ounce green chiles
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • tortilla chips for garnish

Directions

Recipe inspired by Inspired by Food.com.

  1. In a 6 quart slow cooker, add all ingredients.
  2. Cook on LOW 6-8 hours or HIGH 4-5 hours until chicken is cooked through.
  3. Remove chicken and cut into bite size cubes. Return to slow cooker and stir to combine.
  4. Serve in bowls topped with your favorite garnishes such as sour cream/plain yogurt, limes, shredded cheddar cheese, avocado, etc.

For the full post, visit Melanie Makes.